Wijnen met een 'goede pers'

Jong, bosfruit, bosgrond, kruidig, mooi fris, fruitig, kruidig, stijlvol

Bosfruit, leer, kruidig, fris, zoethout, puur, vol, goede grip, erg goed

Zure kersen, zoethout, leer, aards, puur, zoetzuur, fijne tannine, mooi

Bosfruit, wilde kruiden, tapenade, compact, fruitig, sap, goede zuren, smaakvol

Zoet donker fruit, laurierdrop, peper, koffie, intens, sterk zoetzuur, rijpe tannine, lang

Rijpe citroen, kweepeer, anijs, vanille, vol, romig, ook structuur

Bloemen, krachtig, druivig, open, zacht en sappig, munt, fijne zuren

Gebrand, zwoel, krentjes, confiture, zwoel, dik, kruidig, peperig, stevig

Fijn fruit, zoete pruimen, verleiding, zwoel, fijn en intens, gepolijst, zacht en rijp

Fresh, floral and savory, the 2016 pulses with tremendous energy. Rose petal, mint, lavender, dried herbs and coffee are laced into a core of dark red/purplish berry fruit.

Shows fine definition and velvety texture, finishing on a youthfully tannic note, with strong dark fruit thrust and resonating florality. This is an extremely impressive wine for Yecla.

A red with fresh blackberries, black chocolate and flowers, both on the nose and palate. Medium to full body and firm, creamy tannins. Fresh and focused. Crushed-stone undertones. Drink or hold.

A very beautiful, complete Duero with dark berry, chocolate and light vanilla on the nose, as well as cedar. Full-bodied with dark-chocolate and berry flavors.

Inner violet notes linger over a twang of candied citrus, making for a fully satisfying finale. There’s no reason to overthink this ripe and vibrant Cannonau. Simply enjoy it.

Am Gaumen saftig mit tänzelnder Säure-Vene, klare, kühle Frucht, leicht salzig, ausgewogen und saftig, langer Nachhall.

Fragrant aromas of violets, lavender, wild herbs, blueberries and citrus zest. It’s medium-bodied with fine, tight-grained tannins and bright acidity. Juicy and floral. Drink now.

Dry, medium-bodied and very mineral, this begs you to order a seafood platter right now. Long, lemony finish with a touch of something saline.

Lives up to its name as an authentic expression of how these wines tasted half a century and more ago. Long, delicate finish and very food-friendly.

Still very youthful, this fresh and elegant Côte-de-Brouilly has a lot of herbal and mineral character packed into a sleek frame. So vibrant and energetic, this is a complex and racy wine.

This is an elegant style, not overdone with aromatics of florality. A glorious outburst of acidity on a mineral finish emphasises the purity. Very stylish wine.

Flattering wine, but one that seems nothing at all like other Riberas! I can't sense the high-elevation freshness–instead it's almost like a cross between burgundy and a wine from the southern Rhône!

With subtle background oak, medium to full body, and a concentrated, focused style on the palate, it's another head-turning wine from Denis Durantou that's well worth your time and money.

A little denser than other cuvées from Kershaw, it offers superb concentration on the finish. Touches of brioche and chamomile linger long after the wine departs. Superb.

The palate is very well balanced with fine-grained tannins and raspberry and cranberry notes infused with a light pinch of white pepper and sea salt, leading to a beautifully poised finish.

The palate is medium-bodied with fine-grained tannins, poised and focused, delivering great delineation and structure toward the precise finish. Absolutely top class.

It’s silky and creamy in texture, with ripe red berries giving way to minerals, as hints of fine tannin settle in toward the close. This tapers off classically dry and balanced to notes of ripe plum.